10 Famous Ramadan Desserts From Around The World

Ramadan is one of the most significant and widely celebrated festivals in the world. The significance of Ramadan goes beyond religious beliefs.

It is also cultural and communal. The month brings families and communities together like no other.

During Ramadan month, Muslims fast from sunrise to sunset. They do not eat or drink for many hours! The day-long fast is broken at the evening meal called Iftar Sweets are an important part of this evening meal. Eating something sweet is a tasty way to get energy after a long day of fasting. Traditional sweets like baklava, kunafeh, and luqaimat are popular.

Here are some of the desserts that are eaten during Ramadan around the world:

Qatayef

Qatayef is a favourite Middle Eastern dessert, especially during Ramadan. These pancakes are stuffed with nuts, fried until golden brown, and then soaked in sweet syrup. Qatayef has a long history! Some think they started with the Fatimid Dynasty.

But these tasty treats go way back to the 600s CE and the Abbasid Caliphs. Legend says one Caliph had a craving for a dessert that would keep him full. His chefs got creative and invented Qatayef! Today, most people buy qatayef from bakeries, while others like making these yummy pancakes at home.