5 Fruit Curd Varieties That Are A Must Try

Whenever fruit curd comes to mind, people are reminded of the most popular lemon curd. But there are several varieties of fruit curds that remain unexplored.

From strawberry to raspberry, you can enjoy fruit curd with a delectable taste and flavour.

What are fruit curds? They are spreads or sauces and have multiple purposes, with their history dating back to the late 1800s. This velvety treat is made by blending fresh fruit puree, typically citrus fruits like lemon, lime, or passionfruit, with eggs, sugar, and butter.

The mixture is gently cooked until it thickens to a luxurious consistency and then cooled to perfection. Fruit curd can be enjoyed with pastries, cakes, and desserts. These curds are perfect to make your desserts stand out.

Take a look at some of the fruit curd options that you might enjoy

Lemon Curd

This is a luscious and tangy delight that is made by combining fresh lemon juice, zest, eggs, sugar, and butter. This lemon curd boasts a vibrant yellow hue and a tantalising zesty flavour.

Here, the ingredients are cooked together until the mixture thickens into a velvety custard-like consistency. It is usually enjoyed as a spread for scones, toast, or muffins; as a decadent filling for cakes, tarts, and pastries; or as a delightful topping for yoghurt, ice cream, or pancakes.