5 Goan Cuisine Dishes Worth Gorging On

Goa, often celebrated for its sun-kissed beaches and for offering one of best nightlife experiences, hides another treasure within its coastal borders, a rich culinary heritage.

The influence of Portuguese rule and a melting pot of religions have seasoned the Goan cuisine with flavours that are both spectacular and binge-worthy. For the gastronomic traveler, Goa offers a journey through tastes shaped by history and diversity. Here’s a list of must-try dishes when in Goa

Pork Vindaloo

A fiery emblem of Goan cuisine, Pork Vindaloo’s roots trace back to Portuguese sailors. The local adaptation uses palm vinegar instead of red wine, enriching the dish with garlic, chilli peppers, and spices, offering a bold taste of Goa’s culinary innovation.

Crab Xec Xec

A favourite among crustacean enthusiasts, Crab Xec Xec showcases a thick curry rich in roasted spices, cloves, tamarind, and grated coconut. It’s a celebration of Goan flavours, perfectly complemented by rice or bread.

Prawn Balchão

This spicy prawn pickle embodies the essence of Goan spices in a tangy tomato and chilli sauce. Prawn Balchão serves as a versatile accompaniment to rice dishes or as a flavourful spread on toast.