6 Decadent Whipped Cream Mocktails For Post-Meal Indulgences
The use of whipped cream transcends its use in desserts. Whether you are making coffee, milkshakes or hot chocolates, it can elevate the taste of a variety of beverages.
In the world of mixology, it is renowned to give thick and creamy texture to the drinks along with a hint of sweetness. Whether you are looking for something cool and refreshing for summer such as frozen mudslide or warm and comforting for winter like spiked hot chocolate, whipped cream is suitable to elevate your drinks in every season.
But who said indulgence requires alcohol? You can elevate your mocktail game as well with rich and velvety whipped cream. Easily prepared at home with heavy cream, granulated sugar and vanilla extract, whipped cream gives a great taste and flavour when combined with fruits like oranges, grapefruit and different types of berries.
Orange Creamsicle Mocktail
This mocktail is a non-alcoholic liquid version of the popular frozen dessert flavour- orange creamsicle. Its creamy and bright citrus flavour is amazing to sip on a hot summer afternoon. You can also add sparkling water to the recipe for a fizzy experience. The drink can be stored for up to one week in the refrigerator.
Ingredients
- 1/2 cup orange juice
- 4 ice cubes
- 1/4 lemon-line soda
- whipped cream
- Orange slices for garnish
Method
- Add ice cubes to a glass and spritz a generous amount of whipped cream on top of ice.
- Pour in the orange juice and stir gently.
Pour in the lemon-lime soda until the glass is full. Add more whipped cream on top. Garnish with orange slices. Enjoy.
