6 Desserts Starting With The Letter J For Your Next Jam

Desserts are a vast and diverse world unto themselves. From chocolaty to nutty to fruity, there are so many different types of desserts that sometimes it can become overwhelming to keep track of all of them.

That’s why most professional bakers and master chefs prefer to categorise their desserts in some way, and the most convenient and easiest way to categorise desserts is in alphabetical order.

This article will focus on some of the most renowned desserts, starting with the letter J. This is quite a versatile list, and the desserts all originate from various parts of the world. They are also unique in texture and taste, making use of a host of sweets as well as local and imported ingredients. However, no matter where they are from or what they are made of, they are equally delicious and widely beloved.

Check out the six most popular desserts, beginning with the letter ‘J’.

Jalebi

Believed to have originated in the Indian subcontinent, jalebis are delectable spiral-shaped treats that are prepared by deep-frying a flour-based batter. While still hot, they are drenched in a sugar syrup, which gives them a crispy and deliciously velvety melt-in-the-mouth texture. Best savoured hot, jalebis are a fixture during Indian festivals; they are also a popular Indian street food. Their vibrant saffron colour and intoxicating cardamom fragrance have enraptured Indian households since time immemorial.

Joulutorttu

Joulutorttu is a traditional Christmas delicacy from Finland. This pastry-based dessert is composed of a star or a pinwheel-shaped puff pastry that is loaded with prune jam or dried fruits. Resembling a jam biscuit, the edges of the pastry are folded over the centre, which holds the jam filling. This sweet treat is available in a number of scrumptious flavours, including strawberry, mixed fruit, apricot, and more, and it is frequently topped off with powdered sugar to enhance its visual appeal.

Jelly Donut

Thought to be a German invention, jelly donuts take the concept of the traditional donut up a notch. In this dessert, the hole which is typically at the centre of a regular donut is occupied with a rich fruit jelly or a jam that dazzles one’s taste buds with each bite. Some of the most favoured filling choices for this succulent specialty include classics, such as apricot jam, strawberry jelly, and raspberry jelly. Jelly donuts are usually garnished with powdered sugar or a shiny glaze to elevate their sweetness quotient.