6 Dishes That Honour Famous Women With Their Names

Have you ever wondered who invented the eggs Benedict, or why a particular kebab is called tundey kebab? Each dish served on your plate has its own story that goes beyond the ingredients used and the recipe by which the food is prepared.

The culinary world is filled with delicious treats that are named after real people.

From historical figures like Louis de Bechamel on whom Bechamel sauce is named, to chefs like Caesar Cardini who created Caesar salad, their identity has become synonymous with some of our favorite culinary delights. But how many dishes do you know that have been named after inspiring women who fascinated the world with their hard work and achievements?

Margherita Pizza

This world-famous pizza loaded with fresh mozzarella, tomato sauce and basil, is inspired by Queen Margherita of Italy. In the year 1889, the queen visited Naples and was presented with a pizza by baker Raffaele Esposito. It is said that the queen loved this simple and flavourful pizza, which was later named in her honour, and became a national staple.

Pavlova

This light and airy meringue-based dessert is very popular in Australia and New Zealand. Made with egg white and caster sugar, it is topped with whipped cream and fresh fruits like strawberries and kiwi fruit. While the exact origin remains a debate between Australia and New Zealand, this delicious dessert is named after the iconic Russian ballerina, Anna Pavlova, and is said to have been inspired by her tutu outfit.

Marie Biscuit

Marie biscuit needs no introduction to India. Widely relished as a tea-time snack, it is made with whole wheat flour and is popularised as a low-calorie snack. This crunchy biscuit was named after the Grand Dutchess of Russia, Maria Alexandrovna. It was created by a London bakery called Peek Freans to serve at the grand wedding of the Dutchess with Alfred, Duke of Edinburg.