6 Indian Sweet Dishes That Are A Part Of Hearty Breakfast

Breakfast is the most important meal of the day, and most people around the world like to relish savouries, even in India. Whether it is puri-sabzi, sevai, poha, or sandwiches, you must have seen or read recommendations for these must-haves as your first meal.

But Indians and Indian delights also go hand-in-hand.

Video Credit: Chef Ranveer Brar/ YouTube

A few sweet dishes are commonly consumed during breakfast to make the meal more hearty, nutritious, and fulfilling. You must have also tried them without giving a second thought about how they make the entire meal oh-so-delicious.

However, these Indian delights should be consumed when you have an off day because dessert with breakfast is surely going to make you lazy at work, and you will have no one to blame but your taste buds.

Halwa

The first on the list is halwa, preferably sooji or rava halwa. It is often made during Navratri and consumed for breakfast, but can also be eaten on any casual day. Many people like to pair a plate of puri sabzi with rava halwa to complete the meal. It creates a perfect meal that satiates your hunger and helps you give an energetic kick-start to the day.