6 Types Of Dal Vada You Must Have For Breakfast

Fluffy and crunchy vada dipped in tangy sambar or scooping out spicy-sweet coconut chutney makes for a healthy breakfast in many households in South India.

Not to mention how delicious it is. Dal vada incorporates the goodness of pulses, making it a perfect choice to start your mornings with a generous amount of protein, fibre, and carbohydrates.

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This vada gives you a much-needed jolt to leave the sleepy state behind and re-energise your body to take on multiple tasks that lay ahead. You might have to prepare ahead of time, but it is worth it. Moreover, dal vada brings variety to the morning spread because you have the option to cook an array of recipes so that your days do not start with the same breakfast. Here are a few recipes that you must try out.

Methi Dal Vada

If you want to start your mornings with fresh green vegetables, you must give a chance to methi dal vada. Made from chopped fenugreek leaves and soaked chana dal, these vadas are the powerhouse of nutrients. The ingredients have many benefits for your heart, weight management, and diabetes, if you are struggling with it. Methi leaves also add a unique aroma and taste to the vadas, making them irresistible and healthy fried foods.