7 Decadent Pancake Toppings To Indulge Your Sweet Tooth

Pancakes are soft and fluffy cake-like foods that are a staple in ornate breakfast spreads as well as extravagant brunch banquets. These versatile foods are also savoured as desserts.

Typically crafted by combining milk, eggs, and butter, pancakes come in various sizes and forms. For example, American pancakes are characterised by their thick texture and succulent taste; they’re quite large as well. On the contrary, French pancakes called crepes are extremely thin and crispy. The Desi dosa, too, is a type of savoury pancake!

A common thread that binds most sweet pancakes together, regardless of whether they are American or French, is the use of toppings. By themselves, pancakes can sometimes be dry.

Therefore, they’re frequently drizzled with condiments, such as the classic maple syrup to enhance their flavour. Similarly, a host of toppings, including fresh fruits, nuts, and yoghurt, all of which will be covered below, can be used as pancake garnish to further enrich the beloved round-shaped treats.

Check out 7 popular pancake toppings.

Infuse your pancakes with a healthy spin by topping them off with creamy Greek yoghurt. The yoghurt will also help elevate the taste of the pancakes by giving them a burst of tangy flavours and adding a refreshing punch to them. For an added layer of sweetness and lusciousness, drizzle some honey onto the yoghurt-topped pancakes, and enjoy a filling and an enticing eating experience.

Nuts are superfoods that are not only packed with vital minerals, but they are also versatile, combining well with numerous foods.

To use them as pancake garnish, chop them up and add them on top of the pancake stack. Use any nut of your choice, such as walnuts, almonds, pistachios, hazelnuts, pecans, and more; the list is endless! Nuts are treasured pancake toppings as they give much-needed crunch to soft pancakes.