7 Delicious Middle Eastern Dips That You Must Try

Among the plethora of Middle Eastern delights, the dips hold a special place, acting as the prelude to a feast that celebrates community, hospitality, and a profound connection to the earth’s bounty.

Middle Eastern cuisine offers a variety of dips beyond hummus, serving as flavorful introductions to communal meals steeped in tradition. These dips, representing a fusion of herbs, spices, and regional ingredients, symbolise the region’s culinary heritage.

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Middle Eastern dips such as baba ganoush, hummus, and labneh feature a variety of herbs that contribute to their unique flavors. For example, parsley, mint, cilantro, and dill are frequently used in dips such as tzatziki and labneh to add a fresh and aromatic touch.

These herbs add complexity and depth to the dips, enhancing their overall taste and making them stand out. Additionally, spices like cumin, paprika, and sumac are often incorporated, imparting warmth and richness to the dips.

Here are seven such delicious Middle Eastern dips carrying the traditional flavours of the Mediterranean, and you must give them a try.

Also read, Tabbouleh to Kibbeh: 7 Must-Try Popular Middle Eastern Dishes

Baba Ghanoush Dip

Baba Ghanoush, a classic Middle Eastern dip, tantalises taste buds with its rich, smoky flavour.

Crafted from roasted eggplants, tahini, garlic, and lemon juice, it boasts a velvety texture and a delightful balance of savoury and tangy notes. Best enjoyed with warm pita bread, fresh veggies, or crispy falafel, this dip’s earthy essence complements grilled meats and salads, making it a cherished addition to Middle Eastern feasts.