7 Easy Dumpling Folds And Top Kitchen Tips To Perfect Them

Making dumplings at home may seem like an impossible chore. But the truth is, once you’ve perfected your folding (or wrapping skills) you’ve won the battle!

Some dumpling folds are stretchier and also more moist, so they can easily be folded. While intricate folds may seem daunting, mastering the basics can elevate your dumpling game to new heights.

Some practical heights can always help, such as if you are new to dumpling-making, opt for less filling and simpler folds and avoid crimping or pleating. The top knot fold is the easiest to do but it may just come apart. So, it’s best to fold and seal your dumplings with semi-moistened base wrappers, whether homemade or store-bought. Here are the easiest dumpling folds for beginners which you can easily master.

Half-Moon Fold

The Half-Moon fold is perhaps the most classic and straightforward technique for dumpling folding. Begin by placing a spoonful of filling in the centre of the wrapper. Fold the wrapper in half, forming a half-moon shape, and press the edges firmly to seal. Ensure that there are no air pockets trapped inside. You can leave the edges as they are for a rustic look or crimp them with a fork for a decorative finish. The Half-Moon fold is perfect for beginners and works well with various types of fillings.

Hack to bookmark: Start with damp hands which make it easier to fold dumplings. If you want to crimp the edges, apply some water on them with a brush.