7 Famous Foods Of Aurangabad, From Naan Qaliya To Khawa Jalebi

Aurangabad is famed for its food history, which is deeply intertwined with the Mughal dynasty, which left an indelible mark on the region’s cuisine.

During the Mughal era, Aurangabad served as an important center of administration and culture. The Mughal rulers brought with them a refined culinary tradition characterized by rich flavors, aromatic spices, and elaborate cooking techniques. They introduced various delicacies such as biryanis, kebabs and curries which became integral parts of Aurangabadi cuisine.

One of the most iconic dishes influenced by the Mughals is the Aurangabadi Naan Khaliya, a flavourful lamb dish cooked in a thick gravy infused with spices. Another popular dish is the Tahri, a fragrant rice dish similar to biryani, showcasing the Mughal influence on Aurangabad’s culinary landscape. Besides these two classic numbers, there are plenty of famous foods which are un-missable. Let’s look at some of the most famous foods of Aurangabad.

Naan Qaliya

One of the most famous dishes of Aurangabad, the origin of this Mughal dish dates back to the 14th century; it’s believed that it was in the court of Emperor Aurangzeb that this dish was first made.

It’s usually a flavourful and robust gravy infused with aromatic spices such as cloves, cardamom, cinnamon, and bay leaves that is cooked for hours to perfect its flavour. What sets Naan Qalia apart is its unique preparation method, where the meat is cooked in a clay pot over a wood fire, imparting a distinct smoky flavour. It features tender pieces of lamb or mutton and it’s usually served alongside a fluffy naan which can soak up the velvety gravy of the curry.

Recommendation: Bismillah Naan Qaliya House

Type: Non-vegetarian

Price: Rs 180-250