7 FAQs About Gin And All The Answers You Need

The distilled botanical alcohol known as jin is popularly made from juniper berries. The clear spirit with flavours that can range from citrusy to pine to floral notes makes it versatile enough to take on additional flavours from other ingredients in mixology.

Whether it is crafting a cocktail or simply enjoying a drink of gin and tonic, the distinct taste of gin sets it apart from the relatively neutral and less intense profile of vodka. Most types of gin lend themselves well to cocktails, especially those with bright citrus flavours.

How was gin first consumed?

Historically speaking, gin was traditionally consumed in its neat form; however, prior to modern distillation methods, crudely made gins – also known as bathtub gins – weren’t as refined on the palate.

What are the popular botanicals used in gin?

Aside from juniper berries which are the primary botanical used to make gin, other common botanicals include coriander, citrus peel, angelica root, orris root and cinnamon among others. Based on the type of botanical used, the gin is infused with a distinct aroma and flavour that might vary.

Is gin a gluten-free spirit?

Generally, the spirit is considered gluten-free due to the distillation process being conducted on grains like barley, corn, rye or wheat, which would typically eliminate glutinous proteins. However, individuals with gluten sensitivities should consult with the manufacturer or read the label behind bottles from certified brands.