7 Iconic Sweets That Boast Royal Origins

Desserts are sinful and decadent culinary creations usually prepared from rich and hearty ingredients, such as chocolate, sugar, ghee, nuts, and more.

Thus, it shouldn’t be surprising that many of the desserts that are treasured across the world today were originally created for royalty. Several of these desserts’ royal roots are evident in their names. For instance, the Victoria sponge cake obviously refers to the erstwhile British monarch, Queen Victoria.

Another reason why many desserts have royal origins is because, during older times, common people couldn’t afford the luxury of buying or crafting sweet treats, as the ingredients required for these dishes were expensive. Therefore, only the super elite of society, such as kings, queens, and emperors, could commission the creation of desserts. They usually hired in-demand chefs to craft fancy pastries, cakes, and sauces.

Take a look at seven fascinating desserts that have a royal connection.

Image Credits: By Romaine – Own work, CC0/Wikimedia Commons

Named after Queen Sheba, who was originally referenced in the Hebrew Bible as the queen of Egypt and Ethiopia, this indulgent delicacy comprises tons of sinful chocolate as well as enriching butter and crunchy nuts. The cake is also quite versatile, existing in several variations today. However, the most cherished version of the cake is probably the simplest one. The cake doesn’t employ any ornate filling; rather, the dessert’s novelty comes from a shaved almond topping and a shiny chocolate glaze.