7 Problems Related To Consumption of Genetically Modified Food

Many people think that genetically modified fruits and vegetables are similar to genetically modified organisms. While the underlying science behind the two is the same, the process and the outcomes are quite different.

Genetically modified food is created by taking DNA from two different fruits or vegetables and making a new species of vegetable or fruit out of the synthesis. Many people believe that this discovery is pivotal in catering to the growing food needs of the world.

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By creating genetically modified food, scientists will be able to provide twice or thrice the nutritional value of one fruit or vegetable as compared to the regular and natural version of that fruit or vegetable. While genetically modified crops are quite attractive, they also pose a series of threats related to human health. Here are some of the top problems that people might encounter upon consuming genetically modified food.

Allergic Reactions

There are chances that people might face some allergic reactions upon consumption of food that has been genetically modified. As genetically modified fruits or vegetables are developed from the combination of different fruits and vegetables, it may lead to the production of certain energy-causing elements.

Although this is not the case with all the different types of genetically modified food, certain foods have a higher risk of creating allergic reactions among people. Therefore, it is extremely important for companies to do proper allergy research before dispersing certain genetically modified foods in the market.