7 Surprising Facts You Didn’t Know About Japanese Sushi

Sushi is a Japanese dish that has won over people all over the world with its delicious flavours. This famous dish is known for its great taste and beautiful presentation, and it has deep cultural meanings that reach across countries.

But there are also a lot of interesting facts and nuances that make it more interesting. Sushi is a mix of old and new, from its traditional roots to the new ways it is made today. Explore the interesting world of sushi with us as we share its hidden secrets and find out what makes this beloved food so special.

Do the Japanese Eat a Lot of Sushi?

Both yes and no. Despite the fact that sushi is considered an art form in Japan, it is not a dish that is often enjoyed on a regular basis in the home. Rather than being consumed in restaurants, sushi is most usually consumed at restaurants, with nigiri sushi being the favoured option over sushi rolls, which are typically popular in other regions of the world.

What is Nigiri Sushi?

The nigiri sushi dish consists of a piece of fish that is gently positioned on top of a modest rice flake. Although the fish is certainly essential the quality of the rice pellet and the consistency of the rice pellet are also very important. In order to achieve mastery of the skill of cooking rice for nigiri sushi, chefs go through years of rigorous training. This ensures that every bite is prepared to perfection.