7 Traditional Sweets From Odisha That Define Culinary Excellence

India’s east coast is home to the state of Odisha, also referred to as Orissa. Its food is renowned for its flavours and wide range of meals, both vegetarian and non-vegetarian.

The history, geography, and culture of the state have all affected its cuisine, which has a distinctive combination of herbs, spices, and ingredients.

In addition, a significant component of the state’s culinary legacy is the wide variety of sweets and desserts that characterise Odia cuisine. The state boasts an extensive past of cultural and culinary customs that have shaped its culture of confections and sweets.

Rasgulla

Rasgulla of Odisha has at last received a GI tag following years of struggle. The confection evolved in Pahala and Salepur after coming from Puri. A circular dumpling of handmade Indian cottage cheese (cheena), semolina dough, and very light sugar syrup is used to make rasgulla, a white-textured dessert.

According to legend, Goddess Laxmi was not present when Lord Jagannath, together with his siblings, Lord Balabhadra and Subhadra, visited their aunt at the Chariot Festival. When they returned, the goddess became enraged and forbade them from entering the temple. On the final day of Rath yatra, known as Niladri bije and currently celebrated as Rasgulla dibasa, Shri Jagannathh presented her Rasagola in order to appease her.

Chhena Poda

Roasted cottage cheese, or chhena poda, is among the most delectable traditional desserts of Odisha. This is the most well-known dessert in Odisha, and it is also thought to be Lord Jagannath’s favourite. It is served as an offering at the world-famous Rath Yatra or the Chariot festival.

It originated in the Nayagarh district in the twelfth century. It was an accidental creation when the proprietor of a confectionery chose to season and sweeten the remaining cottage cheese before storing it in the oven. He was taken aback by the outcome the following day and thought it was quite tasty. Traditionally, Chhena poda is prepared at home during Odisha’s Raja, Rath Yatra, and Durga Puja celebrations. Roadside vendors also sell this confection.