8 Dishes That Taste The Best When Cooked In Coconut Oil

Coconut oil is one of the fundamental pillars of South Indian cuisine. It is hard to imagine so many South Indian dishes without using coconut oil in the process of cooking.

It adds a scintillating aroma to the food and also gives it a very nice texture. Although many people consider coconut oil to be not the healthiest cooking oil that one can use, it has remained an important part of South Indian cuisine despite the constant culinary evolution.

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Another reason behind the popularity of coconut oil in the Southern part of India is the abundant coconut cultivation in that part of the country. Coconut oil is more accessible and affordable for people, and hence, it has been used to cook food for centuries. Here are some of the top dishes that are incomplete without being cooked in coconut oil,

* Avial

Avial is a traditional South Indian dish that is made from a mixture of a variety of vegetables like drumsticks, carrots and cucumber. All of these vegetables are simmered in some sauce made with a mixture of shredded coconut and yoghurt.

The purpose of coconut oil in this dish is to add a lot of richness and depth to the food. One can instantly feel the absence of coconut oil in the dish, and it is truly incomplete without coconut oil.