8 Mistakes To Avoid While Buying And Storing Fresh Bhindi

You may be using okra or bhindi every week, but you may not be cooking with the freshest of variants. If you make big batches of curry with bhindi or use them for meal-prepping certain recipes, you must opt for the freshest bhindi and avoid overripe or damaged pieces.

There are some common mistakes that most people tend to make when buying and storing okra, which tend to hamper the taste and quality of the vegetable.

For instance, did you know that size is not the best indicator of a good specimen of okra? Smaller bhindi pods are usually fresher and tender. Moreover, there are certain kinds of fruits and vegetables which you should never store next to your bhindi in the refrigerator. In case you use bhindi more than other veggies, this list of pointers will help you out. Read on.

Ignoring Signs Of Stale Bhindi

One of the most common mistakes people make when buying okra is overlooking its freshness. Fresh okra should have firm, vibrant green pods that are free from blemishes or soft spots. Avoid pods that are dull in colour, limp, or if they have signs of decay, as they are likely past their prime.

Checking the stems for freshness is also quite crucial as they should be green and not dried out. When shopping for okra, choose pods that feel crisp and snap easily when bent, as these indicate peak freshness.

Judging By Size Or Length

Another mistake shoppers often make is choosing bigger or longer okra pods over shorter ones. Remember, smaller pods tend to be more tender, larger pods can sometimes be tough and fibrous.

Choose medium-sized pods that are around 3 to 4 inches in length and feel smooth and free from any stickiness or sliminess. Okra with a slimy texture is a sign of overripeness and can have a wonky consistency when cooked.

Neglecting Discolouration

Take the time to closely examine each pod for any signs of damage, such as cuts, bruises, or insect infestations. Damaged pods tend to have discolouration and they also spoil quickly, which may affect the flavour and texture of your dishes. A good way to check for overripeness is to check for uniformity in size and shape among the pods – go for pods which are similar in size and colour as they were likely harvested at the same time and are likely to cook evenly.