8 Types Of Porridge To Try After Midnight

Cooking or boiling ground, crushed, or chopped starchy plants-usually grains-with milk or water results in porridge. Sweet cereal is frequently cooked or served with additional flavourings like sugar, honey, fruit, or syrup to create a sweet cereal.

Alternatively, it can be combined with spices, meat, or vegetables to create a savoury dish. It is typically served hot in a bowl, depending on how thick it is. One of the most popular kinds of porridge is muesli or oat porridge. Congee is an Asian-style savoury porridge, while gruel is a thinner form of the same dish.

The traditional method of preparation uses oat flakes. Pseudocereals like millet, quinoa, or amaranth provide a suitable and equally nutritious porridge base if you follow a gluten-free diet.

You can substitute any plant-based beverage for the liquid. Water or a combination can also be used as an alternative. Your late-night snack will be creamier the more oat, almond, or soy drink there is in it. Try these porridge meals when you get hunger pangs in the middle of the night.

8 Porridge Dishes To Devour

1. Cinnamon Porridge

A classic late-night snack with a hot and spicy flavours. This isn’t your typical porridge-instead, it’s delicious with classic oats with cinnamon’s warming, fragrant taste. The grainy texture of the porridge goes very well with the cinnamon. Savour it alongside your favourite hot beverage, and you’ll be comfy and sleepy before you know it. This cinnamon porridge is worth trying if you want cosy snacks for midnight snacks with warming spices.