Chocolate To Caramel: 7 Toppings To Elevate Doughnuts

Available in a wide range of varieties and flavours, doughnuts are among the most universally cherished desserts out there. These bite-sized treats’ popularity probably stems from their versatility; they can be pumped with several fillings, including raspberry coulis and chocolate as well as be garnished with numerous fillings like nuts and fruits.

Owing to the donut’s adaptability, budding chefs and bakers have lots of scope to be creative when it comes to this sweet dish.

For instance, they can experiment with doughnut toppings to attempt to elevate this classic dish to the next level.

Toppings are an essential aspect of doughnuts that shouldn’t be underestimated. They help add vibrancy to the fried treats’ appearance, and in some instances, they also imbue the donut with some crunch and bite, enhancing the sweet dish’s texture. From classic glaze to chocolate sprinkles, check out the most in-demand doughnut topping

Bread and chocolate are known to a classic combination with desserts such as pan au chocolat and Nutella sandwiches being global favourites. Therefore, chocolate pairs well with the bready doughnut as well.

Chocolate can be used as a doughnut garnish in several ways; for instance, the doughnut can be dipped entirely in chocolate sauce to give it a luscious look and feel. Chocolate pieces and biscuits can also be crushed and sprinkled over doughnuts to give some crunch to the soft bread of the doughnut.