Parfait: The History, Types And A Quick Recipe

Does it often happen to you that in the middle of the night, you walk up to the refrigerator in the hope of finding something savoury to eat?

But all you find is some leftovers and fruits waiting for you to choose them. So, you’re in despair at 3 AM, making puppy eyes in the kitchen, attempting to whip something up real quick.

If that’s the case, making a parfait could be your go-to option. The layered dessert, which is usually made from yoghurt, custard, fruits, granola, nuts, and other additives as per your choice, is not just easy to make but is also known to be a guilt-free dessert. But before you make one for yourself, here’s how it made its way to the 21st century and the most popular types of parfait.

Parfait is a French word which means “perfect”, and there’s no doubt to why the lip-smacking dessert is named so. Talking about its roots, it was first made in France in the 1890s, but with very different ingredients. The earlier versions of parfait looked very similar to the creamy desserts like mousse. Back in the 18th century, parfait was mainly made from eggs, sugar, and cream.