7 Classic British Biscuits To Pair With Your Evening Tea

The United Kingdom is known for its eccentric culinary offerings, which include the likes of haggis, spotted dick, and sausage rolls. While several of the aforementioned savoury British delicacies are an acquired taste, the country does possess universally beloved sweet treats, such as the Victoria sponge cake and the classic English trifle.

British cuisine is also blessed with a plethora of decadent biscuits, including savoy biscuits and Scottish shortbread.

High tea is quite an important concept in British culture, and typical high tea spreads comprise a range of delectable foods, including sandwiches, cakes, and biscuits. Therefore, it’s no surprise that the British have innovated so many tasty and noteworthy variations of biscuits. Ranging from crispy to buttery to slightly tangy, these biscuits cater to a variety of palates, which is one of the primarily reasons why they’re such global favourites.

Take a look some of the most treasured biscuit inventions of the United Kingdom.

Sultanas are types of raisins that find wide application in British baked goods, alongside the more commonly occurring green raisins. In addition to sultanas, these cookies are crafted from butter, milk, sugar, flour, and baking soda. They boast a delightfully crispy and chewy texture, making them perfect to dunk in a cup of piping hot tea.