The 7 Must-Try Andhra Delicacies To Relish In Ongole

Renowned for its picturesque beaches and native breed of cattle called “Zebu,” Ongole is an underrated gem of Andhra Pradesh.

In addition to its natural beauty and diverse wildlife, the city is blessed with a thriving food scene. Some of the most cherished delicacies of Ongole include the wholesome crepe-like pesarattu as well as filling non-vegetarian dishes like Andhra chicken curry, which can be sampled at the local joint Bhavana’s Andhra Kitchen.

The cuisine of Ongole abounds in seafood delicacies owing to the city’s coastal location. The prawn gravy-based dish royyala iguru, which will be explored in detail below, is a must-try for seafood lovers everywhere. Ingredients such as rice, millets, and lentils are also widely used in the dishes of Ongole, thanks to the city’s agricultural roots and practices. As a result, the city also has a rich plethora of vegetarian offerings, including punugulu and ulavacharu.

Check out the top 7 local delicacies of Ongole.

Image Credits: By ukanda – Pesarattu and Ginger chutneyUploaded by Diádoco, CC BY 2.0/Wikimedia Commons

Also known as “pesara dosa,” pesarattu is a crispy, crepe-like pancake crafted primarily from green gram lentils. The lentils are mixed with spices like ginger, cumin, and chillies to form the pesarattu batter. An Andhra staple, pesarattu boasts a series of health benefits, including regulating cholesterol and blood pressure levels. The dish is popularly enjoyed as breakfast and is typically eaten with a tangy ginger pickle called “allam pachadi,” and upma.

Recommendations: Ultimate Food Centre

Type: Vegetarian

Cost For Two: ₹150, approx.