Whip Up These Cookie Desserts In No Time With Just 3 Ingredients

Of all the cookies in the world, Oreos are among the most recognisable and adored by people of all ages. It is the distinctively creamy filling that has made chocolate sandwich biscuits renowned.

Their delightful flavour has been enjoyed by people of all ages for years, especially when dipped in milk. Oreos are great on their own, but they also get even better when combined with other tasty ingredients. Using only two other ingredients and Oreos, here are three easy and quick treats to whip together.

Oreo Cake

The decadent delight of Oreo Cake is a heavenly dessert featuring layers of moist chocolate cake sandwiched with creamy Oreo frosting. Topped with crushed Oreo cookies for an irresistible crunch, this cake is a celebration of the iconic cookie’s rich flavour. Perfect for any occasion, it’s a treat that’s sure to satisfy any sweet tooth.

Ingredients:

1 pack of Oreo cookies

1 ½ cups milk

2 ½ tsp baking powder

For the optional ganache frosting:

120 gm semi-sweet chocolate

½ cup heavy cream

Method:

In an air fryer:

Preheat the air fryer. Grease a cake pan and set aside.

Process the Oreos until they are crumbs.

In a bowl, mix together the Oreo crumbs, baking powder and milk. Keep stirring till it’s all completely mixed. It should result in a thin batter.

Pour the batter in the pan and pop it in the air fryer for 15-25 minutes. Check by inserting a toothpick into the cake. When it comes out clean, the cake is ready.

Let it cool.

In the meantime, if you’re interested, work on the ganache.

Finely chop the chocolate bar into small, uneven pieces.

Pour the heavy cream into a bowl and heat in the microwave until it’s hot.

Then add the chopped chocolate and stir until it’s melted and mixed in.

Once it’s well mixed, set aside and let it cool. As it cools, the chocolate will thicken slightly.

Once the cake is ready, spoon teh ganache onto it in an even layer.

In a microwave

Follow the same steps of processing the Oreos into crumbs and mixing together the ingredients to form a batter.

Pour the batter into a microwave-safe pan and turn the microwave on for roughly 25 minutes on high power, or until a toothpick comes out clean.