Recipe- Make your weekend special with curd cakes, note down the easy recipe!

Guests are going to come to your house and if you are thinking of trying something different, then you can make Dahi Sholay at home. Its taste is very amazing and everyone will like it. So let’s know about its recipe.

Material:

Hung Curd – 1 kg

Carrots – 1/2 cup, grated

Fresh Coriander – 2-3 tbsp, finely chopped

Cream Cheese – 2-3 tbsp (optional)

Green Chillies – 2-3, finely chopped Chopped

onion – 1/2 cup, finely chopped

capsicum – 1/2 cup, finely chopped

flour – 2 tbsp

Ginger – finely chopped

Black pepper powder – 1/4 tsp

Black salt – as per taste

Roasted cumin powder – 1 /4 spoons

Bread – 7-8 slices

Oil for frying

Recipe

-Take hung curd in a big bowl. If there is too much water in the curd, filter it through a sieve or fine cloth.

– First of all, add capsicum, carrot, green chilli, fresh coriander, black salt, ginger, onion and salt as per taste to the hung curd and mix well.

Take a chopping board, place bread slices on it and roll them with the help of a rolling pin.

Now take some flour on a plate, add 2 tablespoons of water to it and make a thick paste. Do not dilute the paste too much.

-Take slices of bread and moisten them a little with water. (Do not apply too much water).

-Place a tablespoon of the prepared mixture on each bread slice.

-Roll the bread and close the edges of the roll by sticking it with flour solution. Make all the bread rolls in this manner

– Heat oil in a pan. When the oil is hot, fry the bread roll on low flame until it turns golden.

-Remove the fried curd rolls from the pan and place on a kitchen paper towel to remove excess oil.

-Enjoy a curd roll with chutney or curd dip.