Recipe-Make Poha Idli for breakfast, note down the recipe!

Many people have the habit of trying new dishes for breakfast. Often their mouth waters just thinking about a new taste. Today we are sharing a recipe that will definitely win everyone’s heart. You must have eaten Poha many times, but have you ever enjoyed Poha Idli? Today we have brought this recipe for you. Let us know how you can make it.

Material:

1 cup poha

1 1/2 cup rice semolina

1 cup curd

3/4 teaspoon fruit salt

Salt as per taste

Method:

-First of all, take thick poha, put it in a mixer jar and grind it until it becomes powder.

-If using thin poha, adjust the quantity as per requirement.

Now put the ground poha in a mixing bowl and add 1 cup curd to it. Mix well until the poha absorbs the curd well.

– Keep in mind that the poha mixture absorbs the curd properly.

– After this process, add 1 1/2 cups of rice semolina to the mixture and mix well.

-If rice rava is not available then you can use semolina instead. Now add 1 cup water and salt to the mixture and mix well.

-After this, keep the prepared mixture covered for half an hour.

-After the specified time, take the mixture and mix it gently again, making sure that the semolina has absorbed the water properly.

Then add half a cup of water to the mixture and mix well. Finally, add fruit and salt.

Now grease the idli pot and pour the batter into it. Steam idli for 15 minutes.

-Once the idlis are ready, take them out of the pot and transfer them to a serving dish.