Pineapple In Dal? Yes, Please! Try This Mouthwatering Dal Recipe Now

Khatta meetha cravings are something that we all relate to. They can arrive at any time, and when they do, we make sure to fulfil them.

Don’t we? Usually, we satisfy these cravings by reaching for a pack of khatta meetha namkeen, aam papad, or our beloved pani puri and chaat. However, have you ever tasted a dal that offers this flavour? Dal is a staple in Indian households and something we cook on a regular basis. Here’s a unique version that makes for a delectable solution to your khatta meetha cravings: pineapple dal. Yes, you heard that right. At first, the thought of a dal consisting of pineapple may sound strange, but trust us, it’ll surely surprise your taste buds. Before we introduce you to the recipe, let’s see what makes this dal so unique and what pairs best with it.

What Makes Pineapple Dal So Unique?

Pineapple dal is unlike any other type of dal you’ve had before. It features pineapple cubes and toor dal that are simmered in a blend of flavorful spices. You can expect khatta meetha flavours in this tantalizing dal. It’s perfect to enjoy for a light lunch meal or even for dinner. It’s something that will instantly grab people’s attention at a get-together and is sure to impress.

What To Serve With Pineapple Dal?

Pineapple dal is best enjoyed with a serving of coconut rice. The savoury flavour of coconut rice complements the khatta meetha flavour of the dal quite well. However, if you’re unable to make coconut rice, a serving of regular steamed rice works just as well. You can also relish this dal by topping it over aloo ghee roast.

How To Make Pineapple Dal | Pineapple Dal Recipe

This recipe for pineapple dal was shared by an Instagram page that goes by the handle @naturallynidhi. To make it, you first need to soak the toor dal and then boil it in water with haldi and salt. Now, heat ghee in a pan and add cumin seeds, curry leaves, dried red chillies, hing, and ginger-garlic-green chilli paste.

Saute for a minute, and then add in the tomatoes. Cook them for about 2 to 3 minutes. After this, add cubed pineapples along with red chilli powder and haldi. Saute well, add water, cover the pan with a lid, and cook for another 5 minutes. (This will help soften the pineapples and release their juice.) Mash the pineapple using the back of a spoon and add tamarind paste, boiled dal, and some more water.

Finish with salt, garam masala, and jaggery as per your taste. Let this simmer on a medium flame for about 5 to 7 minutes, and garnish with chopped cilantro. You can add more water if needed. Top the dal with crackling ghee and jeera tadka. Your pineapple dal is ready to be savoured!