7 Tasty And Easy Indian Fish Dishes For Lent To Try

Lent is the solemn Christian religious observance in the liturgical year commemorating the 40 days Jesus Christ spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry.

Lent is a time of reflection and spiritual growth for many Christians. As part of Lent, some Christians follow food-related rules to encourage self-discipline and focus on spiritual development.

During Lent, Christians generally abstain from eating meat, including lamb, chicken, beef, pork, ham, and deer. They also avoid alcohol, sweets, desserts, and fast foods made from chicken and beef. However, eggs, milk, fish, grains, fruits, and vegetables are all allowed.

Lenten suppers can include vegetables, fruits, lentils, beans, seeds, and nuts, but do not include meat, lacticinia, and wine.

If you are interested in different fish dishes, why not try Indian fish curries? Make the best out of your lent and try these tasty dishes.

Try 7 Indian Fish Dishes For Lent

1. Rohu

Rohu is scientifically known as Labeo Rohita. Rohu is known for its firm, white flesh and mild, sweet flavour. This fish is made with coconut milk, crispy fried, and served with tangy sauces. Rohu holds a special place in the culinary culture of India, especially in regions where freshwater fish are a staple. It can be steamed, grilled, or cooked in a tangy tamarind gravy.