A Coffee Terminology Guide For Every Coffee Enthusiast

Are you trying to learn the language and standard words used in coffee? If yes, then you’ll adore this. The days of getting black or white coffee are probably long gone if you’ve ever visited a coffee shop. Just glancing over a menu will reveal a plethora of expressions, jargon, and names.

What does all of this lingo about coffee actually mean?

If you enjoy coffee and want to understand the chalkboards at fashionable coffee shops or the product labels at the supermarket, here’s a useful glossary of coffee terminology to help you get by.

Acidity

Often described as brightness or liveliness, the delightful tartness of a great coffee delivers the high notes of flavour in a coffee.

Aeropress

A device for making coffee. Depending on the grind and desired strength, coffee is steeped for 10 to 50 seconds before being pushed through a filter by pushing the plunger through the tube.

Aged Coffee

Coffee that is kept in storage for a number of years-sometimes on purpose, sometimes by accident. Ageing of this kind increases the body and decreases acidity.

Body

the brewed coffee’s apparent viscosity, thickness, or richness. A coffee with a thick, mouthfeel is considered full-bodied coffee.

Cappuccino

It’s among the most widely consumed kinds of coffee worldwide. This delightful drink, which has Italian origins, is made with equal parts espresso, steamed milk, and milk froth. Typically, it is served with a sprinkling of chocolate powder on top.

Decaf Coffee

Nearly all of the caffeine in decaf coffee has been eliminated prior to roasting. It’s interesting to note that coffee beans cannot have all of their caffeine removed.

Espresso

Because it’s the foundation for so many popular drinks such as cappuccinos and Americanos, espresso is one of the favourite terms for coffee. It can also be served in tiny, potent shots.

Flat White

One of the most well-liked coffees on the menu, the Flat White, has been sweeping the coffee industry in recent years. The origin of it, nevertheless, has been hotly debated; some claim it originated in Australia, while others claim New Zealand.

French Press

Coffee is prepared by steeping coffee grinds in hot water in a container, which includes a metal filter and plunger that force the grounds to the bottom. Used often in coffee shops to create special edition coffees.

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