Americano To Doppio: 7 Espresso Drinks To Delight Your Palate

Do you have a passion for coffee and enjoy experimenting with different types? If you’re interested in expanding your coffee horizons, this article explores seven distinct varieties of espresso.

Among the coffee variations that are most popular worldwide is espresso. Caffeine enthusiasts worldwide like it for its potent and robust taste, smooth consistency, and minimal acidity.

Snacking on delicious espresso in the café manner at home is so easy. It’s easier to identify and create your preferred types when you are aware of the many shapes and varieties. Together with their distinctive characteristics, let’s delve deeper into the many varieties of espresso coffee.

What Is Espresso?

The process of making an espresso shot involves putting hot, pressurised water through tightly packed, finely ground coffee beans. A robust, black coffee with a deep, complex flavour is the end product.

Even though an espresso shot is just 30 ml of liquid, it has around 64 milligrams of caffeine in it. Compared to black coffee, which typically has 12.5 milligrams per 30 ml, this indicates that it is far more concentrated.

Small demitasse cups, holding between 60 and 120 ml of liquid, are usually used to serve espresso. Additionally, it is the foundation of all espresso beverages.

Let’s go through some espresso drinks that are typically served black without the addition of milk and in the purest form.

Americano

One sort of espresso coffee drink is an Americano. It is prepared by heating up espresso to a temperature that resembles drip coffee.

Depending on how much water is added, an Americano’s strength might change. You can drink it straight or dilute it with hot water to your desired strength.

People who like a strong coffee without the bitterness that often accompanies espresso often choose Americano.