Andhra Thali To Pulihora: Nellore’s Top 7 Culinary Masterpieces

The Andhra stronghold of Nellore is perhaps best-known for its astronomical advancements, being the site of the iconic Sriharikota rocket launching centre.

The city is also a draw for religious devotees as it’s brimming with temples, which are a big source of tourism. Additionally, Nellore is a popular destination for food enthusiasts, offering a vast range of vegetarian and non-vegetarian specialties.

Being close to the coast, Nellore cuisine abounds in seafood dishes, including the mouthwatering fish dish “chepala pulusu.” Drop by the local joint Nellore Meals to indulge in authentic Nellore chepala pulusu.

Overall, the food of Nellore is defined by its use of local spices, such as turmeric and tamarind, which imbue the food with a robust flavour as well as a vibrant colour.

The city’s coastal location has also contributed to making rice a fixture in traditional Nellore meals, with rice being a prominent element in Nellore’s version of the wholesome Andhra thali. Rice is also served as side dish with various gravy-based dishes here. The tangy and spicy flavours exhibited by the foods of Nellore make them inviting and appetising.

Check out the top 7 culinary gems of Nellore.