Bakarkhani: A Timeless Tale Of The Ramadan Bread

Transport your taste buds to Old Dhaka with bakarkhani, a flaky flatbread that has delighted generations. This irresistible snack will have you craving more with each tender, multilayered bite.

Crafted with care, bakarkhani brings the rich aroma of butter and hints of sweetness dancing on your tongue. Its origins trace back to the royal Mughal courts, but today, you’ll find locals enjoying this bread morning, noon, and night. With a cup of chai or on its own, bakarkhani is the perfect companion.

Whether layered up tall for a special occasion or served in bite-sized pieces, this bread remains a staple in Old Dhaka. Its simplicity highlights the artistry of preparation; dough repeatedly folded, rested, and rolled creates the signature texture. No frills are needed for this bread. Take a bite of Bakarkhani and time travel back to Old Dhaka bazaars buzzing with chatter and aromas.

With flavours this warm and nostalgic, it’s easy to see why Bakarkhani has been cherished for generations. This sweet treat evokes the very soul of the city.