Blocked Heart Arteries In Men: Top 7 Ayurvedic Remedies To Clear Clogged Heart Arteries Naturally Without Medication

ByAbhishek Kumar

Ayurveda for blocked heart: Diagnosed with heart blockage? Here are the top 7 Ayurvedic home remedies that can help you naturally unclog the heart arteries without medication.

Heart Blockage Home Remedies: Blockages of the heart, or in medical terms, coronary artery disease, develop when plaque accumulates in the arteries that feed the heart. The thickening can reduce, even block, the arteries and impede blood flow to the heart.

This condition in men can be initiated by eating a diet loaded with saturated fats, an inactive lifestyle, smoking, and having high cholesterol or blood pressure. All these risk elements can foster the slow but steady buildup of plaque in the arteries.

Symptoms of Heart Blockage In Men

Heart blockage symptoms: The body can show several signs and symptoms when the heart arteries are jammed or clogged. Some of these can include:

7 Ayurvedic Remedies To Clear Clogged Heart Naturally

Heart issues tend to affect a lot of people, men in particular, and a key cause of such problems is blockage in the heart arteries. If left untreated, this can escalate to severe health complications.

Luckily, Ayurveda, the ancient medicinal practice from India, prescribes natural remedies that can prevent clogged arteries while enhancing heart health. This write-up delves into the top seven Ayurvedic solutions that are beneficial for men’s heart health.

Here are the top 7 Ayurvedic ways to unclog heart arteries:

Top of the list is Arjuna, an Ayurvedic herb renowned for its positive effects on heart health. It reinforces heart muscles, boosts circulation, and also brings down cholesterol levels. Regular intake of Arjuna extract or powder can unclog blocked arteries and promote heart health.

Similar Posts

Children love it, adults carry it in their backpacks, and families serve it for snacks when the options are limited. A fruitcake enjoys all sorts of love across the world. Video Credit: Chef Ranveer Brar/ YouTube The baked sweet dish has a simple recipe that has been experimented with by home chefs and bakers for centuries and decades. Today, it can be made in various flavours by adding a variety of fruits. However, only a few know how the traditional Roman dish transcended boundaries and made everyone its fan. This article traces the migration history of fruit cake to understand the secrets behind its popularity around the world. Origins Of Fruitcake If historical texts are to be believed, the fruitcake originated in the ancient period. According to popular folklore, Roman soldiers used to carry it with them. The traditional recipe had pomegranate seeds, barley, pine nuts, honeyed wine, and raisins. It had a long shelf life due to which soldiers were able to sustain it without going hungry on a mission. In Rome, these fruitcakes were referred to as satura. Jalebi: Tracing The Path Of Sweet Dish From Persia To India Fruitcake Arrived In England The mediaeval texts indicate that plum-based fruitcakes became quite famous in England, especially around Christmas. When devotees used to fast, they followed the ritual of devouring fruitcakes to break them. In the 16th century, spices arrived in England from Asia, and a new variety of spiced fruitcakes came into existence.

Children love it, adults carry it in their backpacks, and families serve it for snacks when the options are limited. A fruitcake enjoys all sorts of love across the world. Video Credit: Chef Ranveer Brar/ YouTube The baked sweet dish has a simple recipe that has been experimented with by home chefs and bakers for centuries and decades. Today, it can be made in various flavours by adding a variety of fruits. However, only a few know how the traditional Roman dish transcended boundaries and made everyone its fan. This article traces the migration history of fruit cake to understand the secrets behind its popularity around the world. Origins Of Fruitcake If historical texts are to be believed, the fruitcake originated in the ancient period. According to popular folklore, Roman soldiers used to carry it with them. The traditional recipe had pomegranate seeds, barley, pine nuts, honeyed wine, and raisins. It had a long shelf life due to which soldiers were able to sustain it without going hungry on a mission. In Rome, these fruitcakes were referred to as satura. Jalebi: Tracing The Path Of Sweet Dish From Persia To India Fruitcake Arrived In England The mediaeval texts indicate that plum-based fruitcakes became quite famous in England, especially around Christmas. When devotees used to fast, they followed the ritual of devouring fruitcakes to break them. In the 16th century, spices arrived in England from Asia, and a new variety of spiced fruitcakes came into existence.

ByAbhishek Kumar

Leave a Reply

Your email address will not be published. Required fields are marked *