Brazilian to Japanese cuisine: Mumbai restaurant introduces a new pop-up menu

Amazonia, Mumbai’s fine dining restaurant is all set to launch a special pop-up exclusively curated by Miami-based Chef Jason James Hudanish.

The one-week pop-up commences on March 22, 2024, to offer delectable fare inspired by Brazilian, Peruvian, Japanese and Venezuelan style menus.

The Pop-up event also offers special cocktails with the Amazon style, Latin American and Asian touch curated by Mr Bartender (Fay Barretto). Set amidst the amazing Amazonian rainforest-themed restaurant, Amazonia is ready to treat you for an experience that is not to be missed.

Ahead of the pop-up, Chef Jason James Hudanish says, “We are excited to have this collab with Amazonia and team Mr Bartender. We will be bouncing around and mingling closely with the guests and team for the week serving a super cool menu based around South American cuisine exploring the imported ingredients such as aji panca and rocoto spices.”

Prasuk Jain, founder, Snow World Entertainment and managing director, Amazonia, excitedly states, “We are thrilled to welcome Chef Jason Hudanish and bartender Fay Barretto for this exciting pop-up experience. This collaboration brings together culinary influences from Latin America and Asia, offering our guests a one-of-a-kind taste journey within the vibrant atmosphere of our Amazonian rainforest-themed restaurant.”