Experience Tamil Nadu’s rich flavours with this secret recipe of delicious Kola Urundai

Tamil Nadu is known for its vibrant flavours and diverse cuisine and Kola Urundai, which translates to “meat balls” in English, is a beloved flavourful and aromatic dish that holds a special place in the southern Indian state’s rich culinary heritage.

Passed down through generations as a symbol of Tamil Nadu’s cultural identity, Kola Urundai reflects the region’s history, traditions and culinary expertise.

Like other meat balls, Kola Urundai too is typically made with minced meat, spices and herbs combined to create a mouthwatering treat but what sets it apart is its unique combination of textures, flavours, crispy exterior that gives way to a burst of savory goodness and spices that not only enhance the taste but also offer various health benefits. Did you know, most of the spices used in this dish are known for their anti-inflammatory and digestive properties?

Prepared during festive occasions, family gatherings and special celebrations, it is served with traditional Tamil Nadu accompaniments like coconut chutney, tomato chutney or tangy tamarind sauce that complement the flavours of Kola Urundai and provide a perfect balance of sweetness, tanginess and spiciness.

However, it is also a favourite among street food vendors and local eateries, where it is served hot and fresh so, if you too are enticed by reading this description, savour the taste by whipping up Kola Urundai at home with the easy recipe given below.

Ingredients: