Fan Of Custard? Explore Its History And Try The Recipe At Home

Do you like to indulge in drool-worthy dishes like vanilla pudding, creme brulee, bread pudding, or simply a fruit custard? All these decadent desserts have one thing in common, and that is the richness of custard.

The velvety and creamy texture of a bowl of custard can make anyone take an extra serving even after being full.

While you must know about custard-filled pies and doughnuts, you might not realise that your favourite custard has been on people’s plates since the 14th century. So, let’s have a look at where it comes from and the variations it has had over the years. By the end of the article, your taste buds will be craving custard, so enjoy an easy recipe that you can make at home

The oldest records of custard were found to be in ancient Rome in the 14th century with a recipe called “Crustardes of flesh.” The name might sound a bit scary, but the recipe was almost similar to today’s custard that ancient elites used to enjoy. It was made from milk, eggs and honey, and was served as a luxurious dessert at royal events.