Gatte Ki Biryani: The Rajasthani Dish You Didn’t Know About

Biryani, a rich and aromatic rice delicacy, occupies a revered position in the chronicles of Indian cuisine. Every state has its own distinct biryani style, which includes the renowned Hyderabadi biryani and the fragrant Lucknowi biryani.

Although meat is the predominant component in most biryanis, Rajasthan presents a remarkable vegetarian substitute called Gatte Ki Dum Biryani.

The term “gatte” refers to gram flour dumplings that have been infused with spices such as cumin, coriander, and chilli powder. Gatte is a usual component in Rajasthani cuisine. In order to get a crispy texture, these dumplings are first boiled and then fried. This combination gives the biryani a deliciously crunchy texture.

By blending the nuttiness of gram flour with the richness of spices, Gatte Ki Dum Biryani creates a dish that is a combination of flavours and textures.

Cooked rice is often layered with fried gatte and a variety of aromatic spices, herbs, and curry. The meal is typically served warm. A balanced combination of flavours is achieved with each spoonful of rice because the rice is able to absorb the flavours of the gatte.

Ingredients:

For Gatte:

1 cup gram flour (besan)

1/2 tsp carom seeds (ajwain)

1/4 tsp asafoetida (hing)

1/2 tsp cumin seeds (jeera)

Salt to taste

Water as needed

For Rice:

1 cup basmati rice

Water for soaking

Salt to taste

For Biryani:

2 tbsp ghee or oil

1 onion, thinly sliced

1 tomato, chopped

1/2 cup yoghurt

1 tsp ginger-garlic paste

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp garam masala

Fresh coriander leaves, chopped

Fresh mint leaves, chopped

Saffron strands soaked in warm milk

Salt to taste