Give Your Regular Dal A Flavourful Makeover With Kerala-Style Coconut Dal Recipe

Dalchawal defines comfort. But would you want to have it on a weekend? Probably most of you will say, NO! Given the fact that dal chawal makes a quick meal on a busy weekday, many of us prefer avoiding it on the weekends.

After all, weekends call for something special, something indulgent. What if we say, we have an amazing recipe to make the regular dal extra special to put together a lavish meal for friends and family? You heard us right.

This time, instead of going for a regular dal recipe, how about trying a South Indian one, with a coconut-y twist to it? Yes, we are talking about Kerala-style coconut dal, or as they say- parippu curry.

What Makes Kerala-Style Coconut Dal (Parippu Curry) Special?

To put it simply, parippu curry is masoor dal, with a layer of coconut paste in it – making the recipe rich, flavourful, and thicker than usual. Parippu curry is usually paired with rice, ghee, and some sabzi for a quintessential South Indian meal.

That’s not all. Unlike a regular dal that works as a side dish on a thali, parippu curry takes centre stage due to its dominating aroma and flavours. And yes, it takes a bit more than the usual dal-making time, courtesy, and the extensive ingredients used in the recipe. Sounds quite interesting, isn’t it? So without wasting much time, let’s jump to the recipe.

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