Good Friday 2024: Vegetarian Dishes For The Holy Friday Lunch

Good Friday is a Christian holiday that commemorates the crucifixion of Jesus Christ and his death at Calvary. It is observed during Holy Week as part of the Paschal Triduum on the Friday preceding Easter Sunday.

Many Christians fast on Good Friday, while others abstain from meat and eat vegetarian food, undertake pilgrimages and visit church services to pray and reflect on Jesus’ crucifixion.

Good Friday is the perfect day to gather with family and friends for a special meatless lunch. You can build the menu around vegetables, beans, cheese, and grains. Try dishes like hearty salads, creamy curries, or healthy soups. Set up a beautiful table to celebrate the holiday. Share stories and spend quality time over this delicious plant-based feast with these six vegetarian dishes.

Beet, Mushroom and Avocado Salad

Image Credit: Freepik

This tasty salad is packed with good-for-you antioxidants, vegetables full of fibre, and healthy fats. Enjoy this vibrant salad with tender roasted portobello mushrooms, earthy beets, crisp kale, and creamy avocado-all topped with crunchy matzo for extra texture. Simply roast mushroom caps until tender, then whisk together lemon juice, olive oil, shallots, and seasonings for a zesty dressing. Toss the dressing with kale, beets, and sliced avocado. Top with the roasted mushrooms and broken matzo pieces for a fresh, satisfying salad.