Have Some Idli? Make These 7 Delicious Snacks For Late Night

If you’re feeling hungry and have some leftover idli in your fridge, then you’re in luck! You might not know how many dishes you can create with the classic plain idlis.

Their plain flavour, soft texture and mild savoury hints serve as a perfect canvas to create amazing snacks in just minutes.

Idli snacks don’t even require too many ingredients and it is also healthy as compared to other rice dishes. Additionally, idli can also be your low-carb and low-calorie food that helps you deliciously maintain your fitness goals.

From making idli stir fry to idli with cheese, these recipes are packed with flavours as well as health benefits to make a satisfying meal and curb your cravings. So don’t let those leftover idlis go to waste and enjoy these delightful idli creations.

Try These Delicious Recipes With Leftover Idli

1) Masala Idli

Image Credit: @plates_of_joy_by_renu_sethi via Instagram

Masala idli is the classic recipe that pops into the head when thinking of making something out of leftover idli. To make this, you will need some spices, curry leaves, chopped onion, garlic, chillies, tomatoes and chopped bell pepper. First, dice the idlis saute it in some oil and take it out, then saute all the ingredients one by one. Season the sauteed veggies and add salt then put the idlis to this mix and combine well. Your masala idli is ready.

2) Cheesy Idli

Cheesy idli combines the gooeyness of cheese with the fluffiness of idlis. To make this recipe, you need to saute idli in some oil to make the crust crispy and golden. Then transfer it to a baking tray and add sweet corn kernels, black pepper, cumin powder, and some salt and cover it with cheese shreds. Bake it till the cheese melts and eat it right away.