Holi 2024: 7 Paneer Recipes To Add A Desi Twist To Your Lunch

Lunch is an important part of the Holi festival. As this festival is usually celebrated during the day when the Sun is at its peak and marks the celebration of the coming Spring season, eating a meal with family during the daytime is considered auspicious.

It is one of the reasons why families come together to share a meal while enjoying playing with colours and celebrating the spirit of the season. For this reason, it is important to have a lavish lunch meal that leaves an unforgettable expression in the memory and makes the festival even more enjoyable.

While non-veg makes a popular food option for Holi meals, many might avoid consuming non-veg on auspicious Hindu festivals. Therefore, this article mentions seven easy paneer curries you can add to your Holi lunch menu to present an array of delicious choices for vegetarians too.

From butter paneer to palak paneer, there are several delectable curries that can be made with paneer. Each of these recipes is so indulging and can be paired with naan, basmati rice, and almost anything to create a complete meal.

7 Paneer Recipes To Add To Your Holi Party Lunch Menu

1) Paneer Butter Masala

Paneer butter masala or butter paneer can be called a vegetarian version of butter chicken which is made with tomato-based creamy gravy. With just some simple spices like paprika, turmeric, cumin and garam masala along with whole spices like bay leaves, cinnamon, clove and cardamom, this dish gains all of its volume. The addition of cashews adds thickness to the gravy and makes it more creamy.