Holi 2024: Try 2 Ways Of Making Festive Shrikhand At Home

Holi is just around the corner, and if you’re thinking of making some fresh shrikhand for your family, maybe try out something different this easier.

The classic shrikhand is essentially a pudding-like dessert, typically made with strained yoghurt (or hung curd), mixed with sugar and flavoured with saffron, cardamom, and other spices. But did you know that using Greek yoghurt instead of curd can give you an even perfect consistency?

Shrikhand made with homemade curd tends to have a smoother and creamier texture compared to that made with Greek yoghurt, as curd is typically strained for a shorter duration, which leaves it quite soft. Greek yoghurt, on the other hand, undergoes a more thorough straining process to remove excess whey, resulting in a thicker and denser texture. As a result, shrikhand made with Greek yoghurt may have a slightly thicker and firmer consistency.

While curd lends it a more balanced, sweet-tinged taste, Greek yoghurt tends to have a more pronounced tanginess, as it is typically made from pasteurized milk and contains active cultures that impart a tangy taste. If you want a more complex profile, with a muted sweetness, Greek yoghurt is perfect for you! Here’s how to make festive shrikhand with homemade curd and with Greek yoghurt.