Malaika Arora Indulges In Oysters, Meat Roast At Arrazuna, Dubai

In her recent spree of enjoying some fantastic meals, the latest addition has been her dinner at the luxurious restaurant – Arrazuna – located in a plush Dubai resort hotel. With a menu designed by chef Mehmet Gurs that focusses on pan-oriental delicacies, Malaika’s meal kicked off with a tray of freshly shucked oysters, served with lime wedges, chilli vinegar and cocktail sauce.

Following this, the meal also consisted of a slow-roasted meat dish blanketed in a flavoursome gravy cooked with onions and carrots. Accompanying this was a grilled cabbage salad, that had wedges of the leafy vegetable dressed with a spicy aioli. The gourmet meal was served in gleaming serve ware and was accompanied with shots of a clear spirit that Malaika and her friends might have enjoyed. Known to enjoy eating at local restaurants while travelling, the reality TV judge is no stranger to trying out new places and sharing them with her fans.

From Goan thalis in the beach state to bingeing on desserts with Arjun Kapoor in Paris, she enjoys her meals as much as she nurtures a passion for a healthy lifestyle. Understanding the fine balance of taste and health, Malaika makes up for her healthy choices with examples like an egg white omelette stuffed with mushrooms and spinach, or munching on lotus stem chips when she craves a snack. Serving up Levantine and Arabian cuisine, Arrazuna boasts of a foodhall, coffee shop, selection of premium wines and a market with eight open kitchens that diners can order from.