New study shows Atlantic diet – variation to Mediterranean eating – has vast benefits

The Atlantic diet — being deemed the lesser-known cousin of Mediterranean eating — is rapidly gaining popularity after a study revealed its benefits for reducing the risk of metabolic syndrome.

The latest research published in the journal JAMA Network Open found that adherents of the diet faced a decreased incidence of metabolic syndrome, which is a composition of excessive adiposity, dyslipidemia, hyper-tension, insulin resistance and hyperglycemia.

So, what exactly is an Atlantic diet?

The Atlantic diet, according to Dr Priyanka Rohatgi, chief nutritionist, Apollo Hospitals, is a way of eating that is inspired by the dietary habits of people living along the Atlantic coast in countries like Northwest Spain and northern Portugal. ‘It mainly constitutes seasonal, locally sourced, fresh and minimally processed foods,’ she said.

Pooja Shah Bhave, consultant clinical dietician and certified diabetes educator, Mumbai, added that the Atlantic diet recommends 3-4 servings a week of both seafood and lean meat, olive oil, seasonal fruits and vegetables, whole grains and beans.

The main distinguishing factor between Atlantic diet and the Mediterranean diet is that Atlantic version incorporates more vegetables from the brassica family, such as turnip greens, kale, cabbage and cauliflower, said Bhave.

Another key difference is while Mediterranean diet included more pasta, the Atlantic diet focuses on starch foods like chestnuts, potatoes, and bread. However, Bhave explained that both diets promote cooking methods like steaming and boiling, instead of frying, and home cooked meals.