Pahadi Dal Chainsoo, A Must-Have Dish Before Winter Ends

As winter bids adieu, there’s no better time to savor the hearty warmth of Pahadi Dal Chainsoo, a quintessential dish of Uttarakhand that embodies the essence of Indian cuisine’s versatility.

Also known as Chaunsa, this protein-packed Garhwali dish is a beloved favourite among locals, providing warmth and nourishment in the chilly winter season.

It is more than simply a meal; Chainsoo is a culinary legacy that is strongly established in the heritage of the region. Chainsoo is crafted from black gram, also known as urad dal. The creativity of Pahadi cuisine, in which ingredients are converted into dishes that nourish both the body and the soul, is reflected in the dish’s distinctive flavours, which are both simple yet effective.

Despite its humble origins, Chainsoo captivates with its unique aroma and distinct taste, thanks to the traditional method of grinding the dal. Rich in protein and profoundly filling, this dish showcases the art of simplicity, proving that sometimes, the most unassuming meals are the most satisfying.

Before bidding farewell to winter’s chill, embrace the opportunity to indulge in the heartwarming flavors of Pahadi Dal Chainsoo, a culinary gem that promises to leave a lasting impression on your palate and your memories alike.

Ingredients:

1 cup black Urad Dal

4-5 cloves garlic

1 piece ginger

2 green chillies

1 tsp coriander seeds

1 tsp cumin seeds

1 tsp mustard seeds

2-3 dried red chillies

½ tsp Asafoetida

¼ tsp turmeric powder

2 tbsp mustard oil

2.5 Cups water

3 tbsp Whole wheat flour

Salt to taste

Coriander leaves