Payasam To Achappam: 7 Delicious Kerala Desserts To Try

Cherished for its stunning landscapes and verdant greenery, the coastal state of Kerala is a tourist haven. The state is also famed for its rich culinary heritage, boasting a plethora of lip-smacking specialties, including flavourful Thalassery biryani and wholesome appam with stew.

Beyond these savoury classics, Kerala offers a diverse range of sweet dishes, such as payasam, achappam, and neyyappam.

Food is an intrinsic aspect of Indian culture, and this is true for Kerala as well. In the state, food, and most particularly desserts, symbolise communal unity and harmony. The aforementioned desserts frequently feature on menus during local celebrations and special events, such as weddings, birthdays, and more. In this way, they have the power to bring people together.

Check out the top 7 sweet treats of Kerala.

Payasam is a milk-infused dessert crafted from rice, jaggery, and coconut. Several versions of this sweet dish are relished throughout South India; some of these versions also incorporate ingredients like lentils, ripe bananas, and vermicelli. Payasam is widely regarded as a symbol of prosperity, which is why it is a fixture during Kerala festivals such as Onam and Vishu. Payasam is also handed out as prasadam in temples.

 

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