Peri Peri Paneer Rice Recipe – For A Fiery Meal That’s Too Gorgeous To Resist

Do you prefer having paneer with rice than roti? Then this recipe is for you. But this is not the usual paneer-rice combo we will introduce; it comes with a fiery kick that makes it hard to resist.

In fact, you’ll salivate at my just looking at it. Indulge in the delightful flavours of Peri Peri Paneer Rice, a dish that will fill your senses with warmth and satisfaction.

This delectable paneer recipe was shared on the YouTube channel ‘Anyone Can Cook with Dr Alisha’ and can be whipped up in just 15-20 minutes, making it a perfect choice for busy weeknights or lazy weekends.
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To begin, you have the option of using store-bought peri peri masala or creating your own homemade blend for that extra touch of freshness and flavour. Opting for homemade masala? Great choice!

What is peri peri masala powder made of?

For homemade peri peri masala, simply combine Kashmiri red chilli powder, regular chilli powder, chilli flakes, garlic powder, ginger powder, onion powder, amchoor powder, black salt, oregano, salt, and sugar. Blend these aromatic spices together to create a vibrant peri peri masala that can be stored in an airtight container for up to 2-3 weeks.
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Now that you have your peri peri masala ready (store-bought or homemade), let’s get started with creating the tempting peri peri paneer rice bowl.

How To Make Peri Peri Paneer Rice I Peri Peri Paneer Rice Bowl Recipe

Marinate the paneer: Once you have your peri peri masala ready, it’s time to prepare the star of the dish – the paneer. Cut paneer into cubes, and marinate them with a mixture of peri peri masala, salt, ginger-garlic paste, and a splash of lemon juice. Allow the paneer to soak in all the flavourful goodness while you move on to the next step.