Rabri To Paneer Malpua: 9 Variations Beyond The Classic Malpua

Malpua is a staple of Indian dessert menus, whether served during a festival or a family get-together. Malpua is one of the oldest sweets in India, having originated in the Vedic era.

Made with all-purpose flour, these pancakes are deep-fried in Desi Ghee, coated in sugar syrup, and served with a garnish of raisins and dried fruits. Malpua are described as flat cakes prepared from barley flour, cooked in ghee, and then dipped in honey in the Rig Veda. Even though malpua is a popular dessert throughout the nation, you can get several varieties of the same treat.

What Is Malpua?

Malpua is a sweetened pancake-based classic Indian sweet dish. But they’re not like your typical pancakes at all. These pancakes, flavoured with cardamom and fennel, are fluffy and crunchy on the edges. They are covered in sugar syrup and have nuts on top. It might take a lot of time to make malpua recipes at home because many of them require the batter to ferment for a whole night.

Varieties Of Malpua

Rabri Malpua

On this list, this is the most decadent malpua. To make rabri, you must first boil milk and add sugar, saffron, pistachios, almonds, and cardamom powder. Combine flour, semolina, khoya, powdered sugar, saunf, and water to form a batter for the malpua. Beat vigorously until smooth. As usual, fry the malpua in ghee before dipping them in a standard sugar syrup. Place the previously cooked rabri on top and start eating right away.

Bread Malpua

When you are pressed for time or don’t have the necessary ingredients, this recipe comes in rather handy. The “batter” for the malpuas in this recipe is made of bread rather than flour. Are you curious about how? To make a dough, you must first cut the bread slices into little pieces and combine them with milk. Prepare khoya, sugar, nut, and dried fruit stuffing. Form the dough for the bread into balls, press them flat, and stuff them with this sweet mixture. Seal all sides, then deep-fry in oil or ghee. Serve the malpuas hot after dipping them in traditional sugar syrup.

Paneer Malpua

Each region has its own take on this delicious treat, and Maharashtra is no exception when it comes to malpua. With its enticing taste, paneer malpua is a delightful dessert recipe that will wow your taste buds. Making it at home using homemade chena (paneer) will enhance both the dish’s flavour and nutritional value. Your palette will be delighted by this amazing sweet dish’s scent and flavour.