Ramadan USA 2024: 7 Types Of Baklava To Try For Iftar

Making this dessert has been a source of great pride and honour for the chefs of the Topkapi Sarayi Palace since the fifteenth century.

The capital of Turkey, Gaziantep formerly known as Antep, is a well-known state in Anatolia that is well-known for producing Baklava.

Five hundred bakeries and baklava establishments can easily be found there. For Eid al-Fitr or iftar, muslims around the world make delectable Baklava. This wonderful delicacy is shared among families.

Although Baklava originated in the Middle East, it is now consumed throughout the world and comes in thousands of varieties. To make Baklava, use kneaded flour and then dip it into syrup, milk, or honey.

Baklava tastes different in every city because some require soaking in milk, while others require honey preparation. To prevent Baklava from crystallising, butter and lemon juice are added during preparation.

Try your own favourite types according to the ease and flavour you want. Discover various options for Baklava to devour!

7 Types Of Baklava To Try

1. Koskeroglu Baklava

The flavour of Koskeroglu Baklava is its unique selling point. They produce a small quantity of freshly baked Baklava on wooden boards. All of the components, including butter, baby pistachios, and other ingredients like honey syrup and walnuts, are obtained and purchased locally. Pistachio Baklava encased in dainty phyllo layers is sheer bliss. Along with other delicacies like Special Plain Kadayif and a platter of Aleppo Burma, you can also sample the walnut Baklava.